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Best brunch spots in Westchester County (the ones actually worth the drive)

Whether you’re celebrating something, catching up with friends, or just need a reason to put on a real outfit on a Sunday — these are the Westchester brunch spots that deliver.

The best brunch spots in Westchester County include X2O Xaviars on the Hudson in Yonkers, Moderne Barn in Armonk, Crabtree’s Kittle House in Chappaqua, Half Moon in Dobbs Ferry, and Greca Mediterranean Kitchen in White Plains.

Westchester has a lot of restaurants that serve brunch. That’s not the same as having a lot of great brunch spots. We’ve eaten our way through the county — bottomless mimosas, prix fixe tasting menus, French toast that costs more than it probably should — and narrowed it down to 18 places that are genuinely worth your time.

We organize group brunches across Westchester. Good food, new friends, no awkward small talk. See how it works →

We organized these by vibe instead of town, because nobody picks a brunch spot by ZIP code. You pick based on what kind of morning you want to have.

When you want the full experience

These are the spots you save for birthdays, promotions, or the kind of catch-up that deserves cloth napkins. A few of these also make our list of best date night spots in Westchester.

X2O Xaviars on the Hudson — Yonkers

Three-course prix fixe brunch with unlimited prosecco and cocktails, $48 per person. The dining room sits on a pier over the Hudson with views of the Palisades, and the food matches the setting. This is where you go when someone in the group has news.

Details: Sunday 11:30 AM–2:30 PM. Reservations recommended — call (914) 965-1111. Valet parking, $10.

Moderne Barn — Armonk

A converted barn with high ceilings and enough natural light to make everyone look good in photos. Westchester Magazine named it Best Celebration Restaurant for 2025, and the outdoor seating in warmer months is hard to beat.

Details: Saturday and Sunday 11 AM–3 PM. Reservations at (914) 730-0001.

Crabtree’s Kittle House — Chappaqua

A Westchester institution in a historic inn with one of the best wine collections in the state. The vibe is old-money Westchester in the best possible way — relaxed but polished. Sunday brunch only, so plan ahead.

Details: Sunday 11:30 AM–2:30 PM. Book on Resy.

Bedford Post Inn — Bedford

The drive up to Bedford is half the experience. The inn sits on a quiet country road, and brunch here feels like you left Westchester for the English countryside. The food is elevated without being fussy. One of those places where you linger for two hours and don’t feel bad about it.

Details: Brunch 10:30 AM–3 PM. Reservations on Resy or call (914) 234-7800.

River views and outdoor terraces

When the weather cooperates, these spots make a strong case for staying in Westchester instead of going into the city.

Half Moon — Dobbs Ferry

Floor-to-ceiling windows overlooking the Hudson. The brunch package includes a first course, a second course, and complimentary bubbles. The raw bar is worth exploring if your table is into seafood. Come early enough on a Sunday and you’ll catch good light off the water.

Details: Saturday and Sunday from 11 AM. Reservations on OpenTable or call (914) 693-4130.

Red Hat on the River — Irvington

One of the most photographed views in Westchester — you can see the river, the Cuomo Bridge, and on a clear day, the city skyline to the south. The terrace is the move in warm weather. French and Italian influences on the menu.

Details: Saturday 11:30 AM–2 PM, Sunday 11:30 AM–2:15 PM. Call (914) 568-3233.

3 Westerly Bar & Grill — Ossining

This one’s a sleeper. It’s a modern American restaurant inside a freestanding lighthouse on the Ossining waterfront, right next to the Metro-North station. Multiple outdoor areas, all with Hudson views. The fact that it’s train-accessible is a real plus if your group is coming from different towns.

Details: Saturday and Sunday 12–4 PM. Reservations on OpenTable or call (914) 762-1333.

Bottomless brunch energy

For the mornings where you want unlimited drinks and you’re not driving home first.

Greca Mediterranean Kitchen — White Plains

A three-level Greek-Mediterranean restaurant on Mamaroneck Ave with unlimited Bellinis, mimosas, and Bloody Marys at brunch. The tsoureki French toast (made with Greek brioche and candied walnuts) is a standout. The interior is striking — genuinely photogenic without trying too hard. Free valet parking at the Opus Hotel across the street.

Details: Weekends, hours vary. Reservations recommended.

Fortina — Armonk

Breakfast pizzas, Nutella French toast, and bottomless mimosas. The wood-fired oven is the centerpiece, and the energy in the room is buzzy without being overwhelming. The Rye Brook location runs the same brunch if that’s closer.

Details: Saturday and Sunday from 11 AM. Book on OpenTable.

We organize group brunches across Westchester. Good food, new friends, no awkward small talk. See how it works →

Brunch is better with a table full of people. Club West runs group brunches at spots across the county. You do not have to know anyone going in. See what we are about →

Charming and low-key

Not every brunch needs to be a production. Sometimes you want a quiet table, good food, and a neighborhood that’s nice to walk around afterward.

Saint George Bistro — Hastings-on-Hudson

A small French bistro in one of Westchester’s most charming river towns. It feels genuinely European — unhurried, unfussy, and the kind of place where you stay longer than you planned. Classic French brunch fare done well.

Details: Saturday and Sunday 11 AM–3 PM. Reservations on Resy or call (914) 478-1671.

The Cookery — Dobbs Ferry

Chef-driven, ingredient-focused cooking with a menu that changes daily. Sunday brunch only. The housemade pastas are the draw, and the desserts are hard to say no to. It’s an intimate neighborhood restaurant, not a scene — which is exactly why people love it. Michelin-recognized.

Details: Sunday 11:30 AM–3 PM. Book on OpenTable.

Nonna Carola — Mamaroneck

Elevated Sicilian food in a white-tablecloth setting that somehow still feels relaxed. The back-deck patio is tucked away from Mamaroneck Avenue — quiet, almost hidden. Burrata ravioli, brick-oven pizza, and the kind of truffle pasta you think about later.

Details: Open daily from 12 PM, brunch service weekends. Reservations at (914) 899-3130.

South county spots you should know

Most of the buzz in Westchester brunch is mid-county and north. But south county has options that get overlooked, especially if you live closer to the city line.

Alvin & Friends — New Rochelle

Southern and Creole cooking with live jazz on Sundays. The brunch menu runs shrimp and grits, chicken and waffles, and a crab cake Benedict. The jazz starts around noon and the room fills up fast. This is one of those places where you go for brunch and stay for three hours because the music is good and nobody wants to leave. BYOB on Sundays, which keeps the bill reasonable.

Details: Sunday jazz brunch from 11 AM. Reservations strongly recommended — call (914) 654-6549.

Underhills Crossing — Bronxville

A neighborhood bistro on Pondfield Road in one of the prettiest downtowns in Westchester. The menu leans New American with seasonal dishes that change regularly. After brunch, you can walk the village — good coffee shops, a bookstore, and the kind of streets where wandering is the point.

Details: Weekend brunch available. Reservations on OpenTable or call (914) 337-1200.

Lola’s Mexican Kitchen — New Rochelle

If your group wants chilaquiles and mango margaritas instead of Eggs Benedict and mimosas, this is the move. Mexican brunch with a strong cocktail program. The space is colorful and loud in a good way. Portions are big. The huevos rancheros and the breakfast burrito both do what they are supposed to do.

Details: Weekend brunch from 11 AM. Walk-ins welcome but larger groups should call ahead at (914) 637-0562.

Worth the drive north

These are the “make a day of it” spots — further out, but the trip is part of the experience.

Purdy’s Farmer & the Fish — North Salem

An 18th-century farmhouse next to its own four-acre working farm. The food is genuinely farm-to-table — not the marketing version, the actual version. Michelin-recognized. The drive up through North Salem’s horse country is beautiful, and there’s a farm shop on-site for provisions. Bring a cooler.

Details: Weekend brunch available — call to confirm hours at (914) 617-8380. Reservations on OpenTable.

The group-friendly picks

If you’re planning a full night instead of just brunch, we also put together a list of girls’ night out spots across Westchester. But if morning is more your speed, these restaurants handle big tables well.

Ruby’s Oyster Bar & Bistro — Rye

Seafood-forward brunch on Purchase Street in downtown Rye. The lobster frittata and Eggs Benedict lineup are both strong. After brunch, the whole group can walk the street — Rye’s downtown is one of the best in Westchester for shopping and wandering.

Details: Saturday and Sunday 11 AM–3:30 PM. Reservations on OpenTable or call (914) 921-4166.

Freebird Kitchen & Bar — White Plains

Southern comfort food — Nashville hot chicken, fried green tomatoes, pimento cheese — with a rooftop bar that has solid views. The energy is fun and a little loud, which works when you’re with a group. Not the place for a quiet catch-up. Definitely the place for a birthday with ten people.

Details: Saturday and Sunday from 11 AM. Book on OpenTable.

A few more worth knowing about

  • The Beehive (Armonk) — Voted Best Breakfast in Westchester 2025 by Daily Voice. Elevated diner with Greek touches. The banana Nutella French toast has a following.
  • Basso by PXK — No-menu Sunday brunch for $42. An endless parade of pasta, meat, fish, and risotto, all prepared tableside. You don’t order. You just eat.
  • Jack’s — 90-minute bottomless brunch: an entree plus unlimited mimosas, Bellinis, Bloody Marys, or lager for $42. Weekends 11:30 AM–3 PM.

Looking for more? We put together guides to the best happy hours in Westchester, date night ideas, and the best hikes if you want to work off that French toast. If you are new to the area, our guide to meeting people in Westchester is worth a read.

Before you go

A few things we’ve learned from doing this a lot:

  • Reservations are non-negotiable at most of these spots, especially on Sundays. Book at least a few days out. For X2O, Moderne Barn, and Bedford Post Inn, book a week out or more.
  • If you’re doing bottomless brunch, designate a driver or plan for a car home. Some of the best spots (Greca, Fortina) have free or cheap parking but you probably shouldn’t be using it.
  • Go early. 11 AM gets you better light, shorter waits, and more relaxed service than 1 PM.
  • The river towns (Dobbs Ferry, Irvington, Hastings, Ossining) cluster well. If one spot is full, you have options within a 10-minute drive.

If you’re still planning your weekend, we have guides to things to do in Westchester this weekend, the best hikes in the county, and fall activities worth doing this year.

Club West organizes regular group brunches across Westchester County. If you’d rather have the group ready to go instead of assembling one yourself, check out our upcoming events or learn about membership.

Common questions about brunch in Westchester

Do most Westchester brunch spots take reservations?

Yes, and you should make one. X2O, Moderne Barn, Crabtree’s Kittle House, and Bedford Post Inn all book up on weekends, especially for parties of four or more. Resy and OpenTable cover most of them. For more casual spots like Fortina or Freebird, you can usually walk in, but expect a 20-30 minute wait after 11 AM on Sundays.

Where is the best bottomless brunch in Westchester?

Greca Mediterranean Kitchen in White Plains runs a bottomless deal on weekends with mimosas and bellinis. Freebird Kitchen in White Plains also does bottomless on Saturdays and Sundays. Prices range from $25-40 per person for the drink package on top of your food order. Most places cap it at 90 minutes.

Which Westchester brunch spots have outdoor seating?

Half Moon in Dobbs Ferry has a deck right on the Hudson. Red Hat on the River in Irvington has a patio with water views. 3 Westerly in Ossining overlooks the river too. Moderne Barn in Armonk has a large outdoor terrace. In warmer months (roughly May through October), most of these open their patios, but call ahead because weather closures happen without notice.

What should I expect to spend at brunch in Westchester?

At the high end (X2O, Bedford Post Inn, Kittle House), you are looking at $40-60 per person before drinks. Mid-range spots like Saint George Bistro, The Cookery, and Nonna Carola run $20-35. Casual places like Fortina and Freebird are $15-25 per person for food. Add $12-18 for a couple of cocktails at most places.

Browse all of our local guides at the Westies’ Guide to Westchester County. Or read more about what Club West is and how it works.

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3 thoughts on “Best brunch spots in Westchester County (the ones actually worth the drive)”

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